![]() ![]() A cookie is a small text file which is sent to your computer or mobile device (referred to in this policy as a “device”) by the web server so that a website can remember some information about your browsing activity on the Website. Mediavine serves content and advertisements when you visit the Website, which may use first and third-party cookies. The Website uses Mediavine to manage all third-party advertising on the Website. But opting out of some of these cookies may have an effect on your browsing experience. ![]() You also have the option to opt-out of these cookies. These cookies will be stored in your browser only with your consent. We also use third-party cookies that help us analyze and understand how you use this website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This website uses cookies to improve your experience while you navigate through the website. If you’re going to use them later just drape them over cooling racks or spread out on a cotton dishtowel and let them sit for a couple of days. You can actually cook them after they’ve dried for half an hour or so. Then use a sharp knife or a pizza cutter to cut into thin, uniform strips about 1/4 ” wide. Use a rolling pin to roll the dough out nice and thin on a floured surface like you’re making a pie crust. This shouldn’t take more than five or ten minutes. Keep doing this on a floured surface until you have a ball of dough that is smooth and elastic. Push the heel of your hand into the dough and rotate it a quarter turn and do it again and again. Next, you’ll knead the dough like kneading bread. Then using fingers, pull flour into the egg mixture gradually and add water a teeny bit at a time til you have a nice ball of dough. Break the eggs into the center and beat them a bit with a fork. If you find yourself without pullet eggs, (and you probably will) just follow the recipe!īegin with flour and salt on a clean work surface and make a well in the middle. You’ll never find them in grocery stores because they are too little for retail standards but they are wonderfully fresh and full of flavor. The eggs are really small which explains why the photo and the recipe don’t quite match. Since I get eggs from a farm, we have the pleasure of getting “pullet eggs” from young hens (pullets) who haven’t hit their egg-laying groove yet. I looked for a recipe that uses mainly yolks and found one online. I ache to have my kitchen full of teenagers again and with things the way they are now, I’ll just have to be glad for the meals we did share! Baylie and Nick, First Cousins, Seniors KCHS 2020 Nick and some of his buddies that have eaten in GB’s Kitchen. Nick, his buddies and his cousin, (our oldest granddaughter) Baylie are some of the senior kids I’ve loved feeding at lunch time this school year. He texted back immediately, “Yes!! They are SO good!” He’s a senior in high school now so I was really tickled by his response. So, I texted Nick this picture and asked, “Remember making noodles, buddy?” Oddly enough, that old-fashioned cookie has made it to the top of their favorites chart! In my post I mentioned how I planned to use the orphaned yolks to make noodles or pudding. Recently, I wrote about making macaroons for our granddaughters. ![]() I’m especially grateful for the memories now that schools have closed and we can’t get together for a while. When a grandchild invites me or asks me to do something for them I jump at the chance to make memories together. And, heck, I’m pretty sure I broke the land speed record getting from our place to his. I’ll never forget the day when our middle grandson Nick called me and asked, “GB, can we make noodles?” Could we? Oh my gosh yes!! I was over the moon to get his invitation! He was nine or ten at the time and I dropped everything. Yes, you! Homemade Noodles are comfort food anyone can make! ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |